*  Exported from  MasterCook  *

        Pesce Spada In Salmoriglio (Swordfish In Olive Oil Sauce)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Swordfish steaks
                        Extra virgin olive oil
   1                    Lemon
   2       cl           Garlic -- fine chop
                        Fresh parsley -- fine chop
   1       pn           Oregano
                        Salt
                        Black pepper -- fresh ground
   2                    Celery ribs -- fine chop

  Salmoriglio Sauce:

  In a bowl, whisk 3 tb oil, lemon juice, garlic, celery, oregano,
  parsley, salt, pepper, and 1 tb boiling water. Beat thoroughly and
  set aside at room temperature.

  Fish Steaks:

  Pour plenty of oil into a bowl and season lightly with salt and
  pepper. Immerse each steak in the mixture for 1 minute, then grill
  for a few minutes on each side. Be sure not to overcook the fish.
  Timing depends upon the size of the steaks. Place the cooked
  swordfish on a serving platter, add the salmoriglio sauce, and
  serve immediately.
 

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