MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Veggie Beef Soup
 Categories: Beef, Vegetables, Herbs
      Yield: 12 Servings
 
  1 1/2 lb 90% lean ground beef
      2 md Onions; chopped
      4 c  Cabbage; chopped
     16 oz Bag frozen mixed vegetables
     28 oz Can crushed tomatoes
      1    Bay leaf
      3 ts Italian seasoning
      1 ts Salt
    1/2 ts Pepper
     64 oz Beef broth
 
  In a 6 qt stockpot, cook ground beef and onions over medium-high
  heat until beef is no longer pink, 6-8 minutes, breaking up beef
  into crumbles; drain.
  
  Add cabbage, mixed vegetables, tomatoes, seasonings, and broth;
  bring to a boil. Reduce heat; simmer, uncovered, until cabbage is
  crisp-tender, 10-15 minutes. Remove bay leaf.
  
  Recipe by Sue Webb, Reisterstown, Maryland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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