MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbara's Italian Wedding Soup
 Categories: Pork, Vegetables, Poultry, Greens, Pasta
      Yield: 6 servings
 
     20 oz Italian sausage
      2    Shallots; fine chopped
      3 cl Garlic; minced
     32 oz Chicken broth
    3/4 c  Uncooked whole wheat orzo
           - pasta
    1/4 ts Pepper
     10 c  Escarole or spinach;
           - coarse chopped
    1/2 c  Fresh Italian parsley;
           - coarse chopped
 
  In a 6 qt stockpot, cook sausage, shallots, and garlic over medium
  heat until sausage is no longer pink, 6-8 minutes, breaking up
  sausage into crumbles. Drain.
  
  Add broth to sausage mixture; bring to a boil. Stir in orzo,
  pepper, and escarole; return to a boil. Reduce heat; simmer,
  uncovered, until orzo is tender, 10-12 minutes. Stir in parsley
  before serving.
  
  Recipe by Barbara Spitzer, Lodi, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM