*  Exported from  MasterCook  *

             Feta Col Cavolo, Olio Nuovo And Pecorino Fresco

Recipe By     : Molto Mario #MB5726
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tb            Extra virgin olive oil -- +4 tb
   2      cl            Garlic -- thinly sliced, plus:
   2      cl            Garlic -- peeled
   2      bn            Cavolo nero or kale -- chopped,
                        - in 1" ribbons
   4      sl            Country bread -- 1" thick
     1/2  lb            Pecorino toscano

In a 12 to 14" saute pan, heat oil and garlic together until garlic
starts to lightly brown. Add all the cavolo at once and stir to move
garlic from the bottom. Cover and cook 8 to 10 minutes until cavolo
is soft.

Meanwhile, grill the bread and then rub with raw garlic. Place
1 slice in each shallow bowl and top with a large spoonful of the
cabbage. Drizzle with 1 tb extra virgin olive oil and shaved pecorino
from a peeler.

Yield: 4 Servings


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