*  Exported from  MasterCook  *

                              Green Olivada

Recipe By     : TVFN Chef Du Jour Show# DJ9316
Serving Size  : 16   Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Green olives -- pitted
   1 1/2   tb           Capers -- rinsed and drained
   1       cl           Garlic
                        Pepper -- to taste
   3       tb           Extra virgin olive oil
   1       ts           Lemon zest -- grated
   2       lb           Small Yellow Finn or
                        - Yukon Gold potatoes

  Place olives and capers in a food processor. Pass the garlic clove
  through a garlic press onto the olives and capers. Add the pepper.
  With the motor running, slowly pour the oil through the feed tube
  and process until smooth. Transfer to a bowl, stir in the lemon
  zest and adjust seasoning.

  To Serve:

  Slice potatoes into 1/8" slices and spread each slice with some of
  the olivada. Arrange on a platter.

  Yield: 16 Servings
  
  Posted by: Ed Bauman <birchcreek@msn.com>, Dec 6, 1996


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