MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Roast Beef
 Categories: Beef, Wine, Italian, Onion
      Yield: 8 Servings
 
      4 lb Beef roast
      2 cl Garlic
      2 tb Basil, dried or
    1/2 c  Fresh
      1 ts Dried oregano
           Salt & Pepper
      1 lg Can italian tomatoes
           With basil
      1    Onion, chopped
    750 ml Italian red wine
 
  Cut slits in the roast and insert pieces of garlic and onions, brown
  roast over med-high heat. Add all ingredients and enough water to
  cover, cook 3-4 hours until tender, covered over low heat. Reduce
  sauce to two cups.
  
  Recipe by: Carla Drebing
 
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