MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Italian Bread
 Categories: Breadmaker, Italian
      Yield: 1 Loaf

      1 pk Yeast
      3 c  Bread flour
      1 ts Salt
      2 tb Sugar
      2 tb Butter; room temperature
      1 c  Water; -1 tb, hot
           Egg beaters; substituted for 2 whites
    1/2 c  Parmesan cheese
           Oregano
           Basil
           Garlic; chopped
 
  Use DAK french bread cycle.  This makes a high, light wonderful
  loaf to eat with your favorite pasta or parmesan recipe.

  Recipe by Anne Burton (VKGS07A) in NJ

  Reformatted by Elaine Radis
 
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