MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lasagna Deliciousa
 Categories: Italian, Pork, Beef, Main dish
      Yield: 10 Servings
 
    1/2 lb Uncooked creamette lasagna
      1 lb Bulk Italian sausage
    1/2 lb Ground beef
      1 c  Onion; chopped
      2 cl Garlic; minced
     28 oz Can tomatoes;
           - cut up, undrained
      2 c  Tomato paste
      2 ts Sugar
  2 1/2 ts Salt; divided
  1 1/2 ts Dried basil; crushed
    1/2 ts Fennel seeds
    1/4 ts Pepper
     15 oz Ricotta cheese
      1    Egg; beaten
      1 tb Parsley flakes
      1 c  Ripe olives; sliced pitted
      4 c  Mozzarella cheese; shredded
    3/4 c  Parmesan cheese; grated
 
  Prepare lasagna according to package directions; drain.  Cook sausage,
  ground, beef, onion and garlic in large skillet over medium-high heat
  until sausage is no longer pink and onion is tender.
  
  Stir in tomatoes, tomato paste, sugar, 2 teaspoons of the salt, the
  basil, fennel seeds and pepper.  Bring to a boil over high heat.
  Reduce heat to low.  Simmer, uncovered, for about 20 minutes.
  
  In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon
  of salt.  Spoon 1-1/2 cups of meat sauce into 13x9 inch baking dish.
  Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture,
  olives, mozzarella and Parmesan cheese into dish.
  
  Repeat layers.  Cover with foil.  Bake at 375 F for 25 minutes.
  Uncover. Bake about 20 minutes more or until heated through.  Let
  stand 10 minutes before cutting.
 
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