*  Exported from  MasterCook  *

                         Spaghetti Alla Carbonara

Recipe By     : Foodview
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Bacon -- cut in 1/2" pieces
     1/2  c             Onion -- chopped
     1/4  c             Butter
   3                    Eggs -- beaten
     1/2  c             Parmesan cheese -- grated
   2      tb            Parsley -- finely chopped
   1      ds            Pepper
   1      lb            Spaghetti or spaghettini

Saute bacon and onion in butter until bacon is slightly crisp and
onion tender. Combine beaten eggs, grated parmesan cheese, parlsey,
and pepper. Prepare spaghetti or spaghettini in large amount of
boiling salted water. Drain. Return to sauce pan. Add hot bacon
mixture and egg mixture to hot spaghetti. Eggs cook slightly on
contact. Blend thoroughly.

Yield: 6 Servings


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