MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Turkey Cutlets Milanaise
 Categories: Italian, Poultry
      Yield: 4 servings
 
      2    Slices French bread (1 oz)
           - OR other firm white bread;
           - cubed
    1/4 c  Parmesan; grated
      1    Egg; beaten
      1    Egg white
      8    Turkey breast cutlets,
           - (2 oz)
      2 tb Flour
      1 tb Fresh parsley; chopped
           Lemon wedges
 
  With knife blade in processor, add bread cubes.  Process about 30
  seconds or until crumbs are fine.  Spread crumbs on an ungreased baking
  sheet. Bake at 350 F for 7 minutes or until crumbs are lightly browned.
  Combine 1 c bread crumbs & parmesan cheese in a shallow bowl;
  reserving remaining crumbs for another use.  Set aside. Combine egg &
  egg white in a shallow bowl. Set aside. Pound each turkey cutlet to
  1/4" thickness. Sift flour over both sides of cutlets.  Dip
  cutlets in egg mixture; dredge in breadcrumb mixture. Place cutlets
  on a baking sheet coated with cooking spray. Bake at 450 F for 8
  minutes.  Sprinkle with chopped parsley & serve with lemon slices.
  (Fat 6.1. Chol. 131.)
 
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