MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Stew With Wine And Onions
 Categories: Italian, Stews
      Yield: 4 Servings
 
     65 g  Butter (5 tb)
      6    Onions; finely chopped
    150 g  Pancetta (5 oz); diced
    600 g  Lean stewing stea, such as
           -chuck, (1 lb 5 oz); cut
           -into cubes
     25 g  All-purpose (plain) flour
           -(1/4 c)
    375 ml Dry white wine (1 2/3 c);
           -scant
    375 ml Red wine (1 2/3 c); scant
           Salt and pepper
 
  Preparation time: 20 minutes
  Cooking time: 20 minutes
  
  Melt the butter in a large pan, add the onions and pancetta, and cook
  over low heat, stirring occasionally, for 10 minutes.
  
  Stir in the meat, sprinkle with the flour, and cook, stirring
  continuously, for another 2 minutes.
  
  Gradually stir in the white and red wines and cook over low heat
  until the liquid is almost completely absorbed.
  
  Season with salt and pepper to taste and serve.
  
  Recipe by Recipes from an Italian Butcher, The Silver Spoon Kitchen,
  2017
 
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