MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mushroom and Tomato Sauce
 Categories: Italian, Vegetarian, Sauces
      Yield: 4 Servings
 
    1/4 c  Olive oil
      4 cl Garlic; crushed
      1    Handful fresh parsley;
           - finely chopped
      1 ts Marjoram
      1 lb Mushrooms; sliced
      2 c  Canned plum tomatoes
           Salt & pepper
 
  Heat olive oil in a large frying pan & cook the garlic, parsley &
  marjoram for 1 minute.  Add sliced mushrooms & cook over moderate
  heat for 5 minutes.  Add tomatoes, salt & pepper.  Cook over high
  heat for 8 to 10 minutes or until the sauce starts to thicken.
  
  Serve over 1 lb pasta.
  
  Recipe by Paolo Gavin, "Italian Vegetarian Cooking"
 
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