*  Exported from  MasterCook  *

                         Angela's Squid Spaghetti

Recipe By     : Angela Luis Dougherty, Seattle, WA
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood                          Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Butter or olive oil
   2      lb            Italian plum tomatoes --
                        - peeled & coarsely
     1/2  lg            Onion -- coarsely chopped
   1      lb            Squid -- cleaned,
                        - tentacles intact,
                        - body in bite-size pieces
     1/4  ts            Fresh thyme
   2      ts            Fresh oregano -- chopped
   1      tb            Fresh marjoram -- chopped
   2      tb            Fresh basil -- chopped
                        Salt and pepper -- to taste
   1      lb            Spaghetti or perciatelli

Heat butter or oil in large saucepan. Add tomatoes and onions and
cook for 20 minutes over medium heat, stirring occasionally until
tomatoes break apart easily and onion is soft. Add squid, reduce heat
to low, and cook for 10 minutes more. Add herbs and cook for
5 minutes. The squid should be very tender. Add salt and pepper and
serve over pasta.

Recipe FROM: Great Spaghetti Sauce Cookoff, The Herb Companion,
  Dec 1992/Jan 1993, Vol. 5, No. 2. Pg.79.

Posted by: Cathy Harned


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