MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Uszka
 Categories: Polish, Ukrainian, Christmas
      Yield: 4 Servings
 
           Dough
      6 oz Flour
      1    Egg
      1 pn Salt

MMMMM--------------------------STUFFING-------------------------------
      8 oz Mushrooms; chopped fine
      1 sm Onion; chopped fine
           Butter
      1 tb Bread crumbs
      1    Egg; beaten
 
  Knead flour with egg and 1 pn salt into a dough that is somewhat
  stiffer than pasta dough. Roll out thinly, cut into 4 cm squares. The
  greater the skill of the cook, the smaller the uszka.
  
  Saute mushrooms and onion in a bit of butter. Stir in breadcrumbs and
  beaten egg and correct seasoning with salt and pepper.
  
  Place some stuffing on each pasta square, fold over diagonally, and
  press the edges firmly together. Throw into boiling salted water.
  They are ready when they come to the surface.
  
  Recipe by Damon Wischik, Cambridge UK, paraphrased
 
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