---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01 
 
      Title: Caldo Verde 
 Categories: Soups, Portuguese 
      Yield: 6 Servings 
 
  1 1/2 lb Potatoes
    1/2 lb Kale; julienned
      1    Onion; minced
           Salt
      5 tb Olive oil 
           Chourico 
           Yellow corn bread (broa);
           - sliced 
 
  Boil about 2 qt water, add salt. Boil the potatoes (preferably a
  white-fleshed variety). When tender take them from the water, peel,
  puree, and return to the water. When the water is boiling again add
  the julliened kale and minced onion, and 3 tb olive oil. Cook until
  kale is tender. Add the remaining olive oil, serve in individual
  bowls with chourico slices and yellow corn bread sliced in small
  pieces. 
 
  Recipe by Antonia Vigario 
 
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