MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Prego No Pao
 Categories: Breads, Beef, Sauces, Chilies
      Yield: 4 servings
 
MMMMM--------------------------MARINADE-------------------------------
      3 tb Peri-Peri sauce
    1/2 c  Tomato puree
      2 tb Lemon juice
      2 cl Garlic
      1    Bay leaf
      2 tb Olive oil
      1 ts Sugar (optional)
      2 ts Salt

MMMMM------------------------PREGO ROLLS-----------------------------
      4    Sirloin steaks; halved
           - horizonatally (8 thin
           - steaks)
      4    Bread rolls
           Tomato; sliced
           Onion; sliced

MMMMM------------------------CHILE BUTTER-----------------------------
      2    Fresh chilies; fine chopped
    1/2 c  Butter; room temperature
 
  Combine all the marinade ingredients in a blender and
  blend until smooth.
  
  Flatten the steak with a meat mallet until each steak is
  around 1cm/third of an inch thick.
  
  Pour the marinade over the steak and allow to marinade
  for at least 30 minute and up to 24 hours, covered in
  the fridge.
  
  TO COOK THE STEAK: Heat a large griddle pan, skillet or
  outside grill until scorching hot then cook the steaks
  quickly on both sides until caramelized and cooked to
  your preference. Remove from the heat and allow to rest
  for 5 minutes.
  
  FOR THE CHILE BUTTER: Combine the chopped chillies and
  butter and mix well.
  
  TO SERVE: Halve the bread rolls and spread on the chile
  butter. Top with the cooked steak and add sliced
  tomatoes and onion.
  
  Recipe by Alida Ryder
  
  RECIPE FROM: https://simply-delicious-food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM