MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Scandinavian Egg Coffee Categories: Beverages, Coffee, Scandinavia Yield: 1 Batch 4 1/2 qt Water 1 1/2 c Coffee; or less 1 Egg white In large coffee pot, bring 4-1/2 qt water to boil. Combine 1-1/2 cups coffee (you can use less) and 1 egg white, reserving shell. Stir the coffee-egg mixture into the boiling water. Return to boil. Remove from heat and allow to steep for 2 minutes. Pour in just enough cold water to settle grounds. Strain and serve. Recipe by Harriet Stanley Recipe FROM: MMMMM