MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kanelkakor (Cinnamon Cookies)
 Categories: Scandinavia, Cookies
      Yield: 4 Dozen
 
      7 oz Butter
    1/3 c  Sugar
      2 ts Cinnamon
      1    Egg yolk
  1 3/4 c  Flour
           Mixture of:
      2 tb Sugar and
      1 ts Cinnamon
 
  Stir fat and sugar until light and fluffy. Add cinnamon and egg
  yolk. Stir in the flour and quickly work to a dough. Leave in the
  fridge or some other cold place for about 1 hour.
  
  Grease the baking plates - you will need 2 plates for 1 batch
  cookies. Heat the oven to 350 F. Take out the dough and part
  in two, then shape each part to an even-sized "sausage". Cut the
  sausage in even-sized pieces and shape into small round balls,
  barely the size of a walnut. Roll them in the sugar-cinnamon
  mixture and put them on the baking plates. Use a fork to create a
  square pattern on the cookies.
  
  Bake for about 10 minutes or until nicely colored and done. Leave
  them on the plates for a few minutes before loosening them. Put
  them on a rack to cool. Enjoy!
  
  From: Bella

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