MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: St. John Rarebit Toastie
 Categories: Breads, Cheese, Chilies, Beer
      Yield: 4 Servings

      3 tb Butter
      1 tb Flour
      1 tb English mustard powder
    1/2 ts Cayenne pepper
    200 ml Guinness
           Worcestershire sauce;
           - very long splash
    450 g  Mature cheddar; grated
      1    Good white bread loaf

  Melt the butter in a pan, stir in the flour and cook until it
  smells biscuity but is not browning. Add the mustard powder and
  cayenne pepper then stir in the Guinness and Worcestershire sauce.
  Gently melt in the cheese. When the mixture is consistent and
  smooth, remove from the heat, pour out into a shallow container,
  and allow to set.

  Meanwhile, toast the bread slices on one side only.

  Spread the rarebit mix 1cm thick onto the toasted side of the
  bread, using your fingers to push it around if you find that it is
  too stiff. Place another slice on top, toasted side inwards.

  Heat up your sandwich machine until it is good and hot and put your
  assemblage into its jaws. Eat when golden-brown, bubbling and
  oozing from the centre.

  Recipe b Chris Gillard, head chef at St. John.

  Recipe FROM: http://goodthingsmagazine.com

  Uncle Dirty Dave's Archives

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