*  Exported from  MasterCook II  *

                      Black Forest Passover Brownies

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Desserts                         Passover

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Shortening
   4      oz            Unsweetened baking chocolate
   4      lg            Egg
   1      ts            Vanilla extract
   1      c             Matza cake flour
     3/4  c             Fruit preserves **
   2      ts            Kirsch or
                        - slivovitz (plum brandy)

** Cherry, apricot, or raspberry work well.

Grease and dust with unsweetened cocoa a 9x13" baking pan and set
aside. Preheat oven to 325. In a double boiler melt the shortening
and unsweetened chocolate together and let cool slightly.

With a mixer beat the eggs and sugar until thick. Add the chocolate
mixture followed by the matza flour and vanilla. Pour into prepared
pan. Blend together the kirsch and preserves. Drop by spoonfuls over
the batter. Do not stir in.

Bake for 30 minutes. Let cool and sprinkle with confectioner's sugar.

Yield: 24 Brownies


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