*  Exported from  MasterCook II  *

                               Cheese Balls

Recipe By     : My files
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Jewish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Cottage cheese (1/2% fat)
   2                    Eggs -- separated
   2      tb            Sugar (optional)
     1/2  ts            Salt -- if no sugar
   4      tb            Matzo meal -- or more
   2      tb            Butter -- melted (optional)

Beat egg whites till stiff. Mix cheese, yolks, and sugar or salt.
Stir in enough matzo meal to make a batter thick enough to work with
your hands. Fold in butter (if used) and egg whites. Let stand for
30 minutes.

Make small balls and drop into boiling water. When they rise to the
top, they are done. Serve with apple sauce, cinnamon sugar, or sour
cream.


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