MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bar Mitzvah Cake
 Categories: Cakes, Desserts, Dairy, Nuts
      Yield: 1 cake

      1 c  Butter; softened
      2 c  Sugar
      4 lg Eggs; separated
      3 c  All-purpose flour
      2 ts Baking powder
    1/4 ts Salt
      1 c  Milk
      1 tb Vanilla extract
           Almond frosting
           Blue paste food colouring

  Cream butter; gradually add sugar, beating well. Add egg
  yolks, one at a time, beating well after each addition.

  Combine flour, baking powder, and salt; add to creamed
  mixture alternately with milk, beginning and ending with
  flour mixture. Stir in vanilla.

  Beat egg whites (at room temperature) until stiff peaks
  form; fold into batter.

  Spoon batter into a greased and floured 13-1/2 x 9-1/2"
  book-shaped cake pan. Bake @ 350 F/175 C for 35 minutes
  or until a wooden pick inserted in center comes out
  clean. Cool cake in pan 10 minutes; remove from pan, and
  let cool completely.

  Spread frosting on top and sides of cake, reserving 1/2
  cup frosting. Tint reserved frosting bright blue. Spoon
  tinted frosting into a pastry bag. Pipe a Star of David
  and desired inscription on top of cake.

  YIELD: one 13-1/2 x 9-1/2" book cake

  Recipe by Oxmoor House Homestyle Recipes

  RECIPE FROM: https://www.myrecipes.com

  Uncle Dirty Dave's Archives

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