MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Passover Meatballs
 Categories: Vegetables, Beef, Citrus, Breads
      Yield: 6 Dozen

      2 lg Eggs; lightly beaten
      1 c  Water; divided
  1 1/2 c  Onion; fine chopped, divided
    1/2 c  Matzo meal
      1 ts Salt
    1/4 ts Pepper
      2 lb Ground beef
      8 oz Can tomato sauce
      1 c  Sugar
    1/2 c  Lemon juice

  In a large bowl, combine the eggs, 1/2 cup water, 1/2
  cup onion, matzo meal, salt, and pepper. Crumble beef
  over mixture and mix lightly but thoroughly. Shape into
  1" balls.

  In a Dutch oven, combine the tomato sauce, sugar, lemon
  juice, and remaining water and onion. Add meatballs;
  bring to a boil. Reduce heat; cover and simmer until
  meat is no longer pink, about 45 minutes. Serve with a
  slotted spoon.

  Recipe by Julie Sollinger, Chicago, Illinois

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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