MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate-Covered Matzo
 Categories: Five, Breads, Chocolate
      Yield: 24 servings
 
      4    Unsalted matzo crackers;
           - up to 6
      1 c  Unsalted butter
      1 c  Brown sugar; packed
      1 c  Semisweet chocolate chips
           Sea salt (optional)
 
  Line a 15x10x1" baking pan with foil. Arrange crackers in pan; set
  aside.
  
  In a large heavy saucepan over medium heat, melt butter. Stir in
  brown sugar. Bring to a boil; cook and stir for 3-4 minutes or
  until sugar is dissolved. Spread evenly over crackers.
  
  Bake @ 350 F/175 C for 15-17 minutes (cover loosely with foil if
  top browns too quickly). Sprinkle with chocolate chips; let stand 5
  minutes. Spread chocolate over top. If desired, sprinkle with salt.
  Cool in pan on a wire rack for 1 hour.
  
  Break into pieces. Cover and refrigerate for at least 2 hours or
  until set. Store in an airtight container.
  
  Recipe by Dana Darrow, Nashua, New Hampshire
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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