MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Matzo Balls
 Categories: Jewish, Traditional
      Yield: 24 Balls
 
      3 tb Chicken fat or beef bone
           -marrow
      6 lg Eggs; well beaten
      1 ts Salt
    1/4 ts Grated nutmeg
  1 1/4 c  Matzo meal
      1 tb Parsley; chopped
 
  In a bowl, mash fat and add eggs, salt, and nutmeg, then matzo meal
  and parsley. Mix well, and refrigerate overnight.
  
  The next day, bring a pot of salted water to a boil and have a bowl
  of cold water nearby. Remove matzo mixture from refrigerator. Dip
  your hands in cold water and mold 1 tb (heaping) matzo mix into a
  ball. Drop ball into water. If ball does not hold together in water,
  add a bit of matzo meal and try again. Repeat with remaining mix.
  Cover and simmer for 20 minutes or until done. Remove with a slotted
  spoon, and add to chicken soup.
  
  Recipe by Settlement Cook Book, adapted
 
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