MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Jewish Potato Knish Categories: Jewish, Vegetables Yield: 1 Batch MMMMM---------------------------DOUGH-------------------------------- 2 c Flour 1/2 ts Baking powder 1/4 ts Salt 1 Egg 1/4 c Oil MMMMM-----------------------POTATO FILLING---------------------------- 4 Potato; cooked mashed Chicken fat; melted Salt Pepper; lots of pepper MMMMM-----------------------LIVER FILLING---------------------------- 1/2 lb Beef liver; - broiled, chopped 3 Chicken liver; - broiled, choped 1/2 lb Ground beef; sauteed 1/2 c Potato; mashed 1 Egg 1 Onion; minced and browned 1 tb Oil 1/2 ts Salt Sift flour, baking powder, and salt into a bowl. Beat egg, oil, and water and add to the flour mixture. Knead lightly until dough is soft; it will be slightly oily but not sticky. Cover and set in a warm place for 1 hour. Make filling. For either filing, combine all ingredients and mix well. Divide dough in half and roll as thin as possible into a rectangle. Spread the filling on long side of the dough and roll like a jelly roll. CUt into 1" slices. Pull ends of the dough over the filling and tuck into the knish to form small cakes. Place on a well-greased baking sheet. Bake in a 375 F oven until brown. Recipe FROM: Kathleen's Recipe Swap Page Recipe FROM: MMMMM