*  Exported from  MasterCook  *

                      Kugel (Jewish Noodle Pudding)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                wide --
                        - noodles (4 oz)
   1      pk            cream cheese, room
                        - temperature
     1/2  c             butter
   2      c             sour cream
   1      c             sugar (slightly heaping)
   8                    eggs
   2                    tart apples, pared & grated
   2      ts            vanilla
     1/2  c             raisins
     1/2  c             apricot preserves, melted
   4                    red candied cherries, halved

  Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter 2
quart glass baking dish. In large bowl combine cheese, butter, sour
cream and sugar; mix well. Add beaten eggs, grated apple and vanilla.
Blend. Stir in raisins and noodles. Pour into baking dish. Bake 45
minutes at 350 degrees. Remove from oven. Brush with apricot  
preserves. Add cherries. (Use long glass baking dish.) Serve with  
main course.

Bob's Smoky Mountain Links
http://www.nashville.com/~robert.foster/smoky.html

From the recipe files of Carole Walberg



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