*  Exported from  MasterCook  *

                      Salat Israeli (Israeli Salad)

Recipe By     : Cooking the Israeli Way by Josephine Bacon 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Tomatoes -- chopped
   1                    Cucumber -- peeled, chopped
   1                    Green pepper -- seeded, chopped
   4      tb            Fresh parsley -- chopped
   2      tb            Olive oil
   1                    Lemon -- juice of (3 tb)
     1/2  ts            Salt
     1/4  ts            Pepper

In a large bowl, combine chopped tomatoes, cucumber, green pepper,
and parsley. Sprinkle with olive oil and toss. Add lemon juice, salt,
and pepper to salad and toss again. Serve immediately. 

Cooking the Israeli Way by Josephine Bacon p. 19, 1986
Lerner Publications Co, ISBN: 0-8225-0912-1


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