MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Knishes
 Categories: Appetizers, Side dish, Cheese, Holiday
      Yield: 36 Servings
 
      1 md Onion; peeled and chopped
      1 ts Olive oil
      2 c  Non-fat small curd cottage
           -cheese
      2 tb Egg replacer mixed with
      1    Extra large egg white
    1/8 ts Ground white pepper
      1 c  Cooked mashed Idaho
           -potatoes
      3    Sheets phyllo pastry
    1/3 c  Fine dried bread crumbs
           Olive oil spray
 
  Saute the onion in the olive oil until wilted and golden. Mix the
  onion, cottage cheese, egg, pepper and potatoes in a bowl. Beat
  well by hand or with a hand mixer.
  
  Coat 1 phyllo sheet with olive oil cooking spray. (Keep the rest
  of the phyllo dough covered.) Sprinkle with 1 tablespoon of bread
  crumbs and cut into 4 inch squares. (A pizza cutter does a good
  job.)
  
  Place a scant tablespoon of filling in the center of each square.
  Fold the top and bottom of the phyllo over the filling. Turn over
  and fold the 2 sides towards the center.. There will be several
  thicknesses of dough on both the top and bottom of the knish. Place
  the second folded side down on a nonstick baking sheet coated with
  olive oil spray.
  
  Repeat as above until all the mixture has been used.  Prick each
  knish once with a fork; coat lightly with olive oil spray. Bake in
  a preheated 325 F oven for about 30 minutes or until golden brown.
  
  Harriet Roth's Deliciously Healthy Jewish Cooking (350 New
  Low-Fat, Low Cholesterol, Low Sodium Recipes for Holidays and
  Every Day)

  Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 27, 1998

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