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      Title: Salat Katzutz
 Categories: Salads, Jewish, Israeli
      Yield: 4 Servings
 
      2    Tomatoes; chopped
      1    Cucumber; peeled and chopped
    1/4 md Onion; diced
    1/2 bn Fresh parsley; chopped
      2 tb Olive oil
      3 tb Lemon juice
    1/2 ts Salt
    1/4 ts Pepper
 
  In a large bowl, combine chopped tomatoes, cucumber, onion and
  parsley. Sprinkle with olive oil and toss. Add lemon juice, salt
  and pepper to salad and toss again. Serve immediately.
  
  You can also add sweet or hot peppers, scallions or mint so long
  as all four of the primary ingredients are there.

  Depending on what part of the world you're in this might be called
  Israeli salad, Arab salad or Palestinian tomato salad.

  -JW

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