*  Exported from  MasterCook II  *

                         Doughnuts ("Sufganiot")

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Jewish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/8  lb            Flour -- up to 6 lb, sifted
   2                    Eggs
     1/2  ts            Salt
   4      tb            Sugar
     1/2  c             Oil
   1 3/4  oz            Fresh yeast
     1/3  oz            Vanilla sugar
   2      c             Water -- warm (approximate)
     1/4  c             Cognac
                        Jam
                        Icing sugar

Place 2 cups flour in bowl with salt, sugar, yeast, vanilla sugar.
Mix well. Add oil, water, cognac. Mix until smooth. Add eggs. Mix
again. Add remaining flour until smooth, elastic texture is obtained.
Leave to rise. Knead, then roll out dough with rolling pin and divide
into 4 sections. Roll out each section, cut into rounds with a cup,
leave to rise for 1 hour. Fry in deep oil until golden brown. Drain.
Inject with jam and roll in icing sugar.


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