Black Bean & Corn Salad

2 handfuls Black beans; cleaned, soaked and cooked for 8 hours
1 bag Frozen corn; cooked
1 md Onion; chopped
1 Red bell pepper; diced
5 cl Garlic; roasted & chopped
1/4 c Fresh cilantro; chopped
1/4 ts Salt
1 Lemon; juice of
1 Lime; juice of
1 Orange; juice of

Roast pepper and garlic in a 350 F oven for about 30 minutes. Place
pepper in paper bag for 20 minutes to steam. Peel pepper and squeeze
meat out of garlic cloves. Mix *drained* beans, cooked corn, chopped
onion, diced pepper (I use scissors to cut my pepper and my
cilantro), chopped roasted garlic, cut up cilantro.

Add salt to taste and the juices.  Let sit overnight.