1/4 c minced parsley
1/4 c minced onion
1 large clove garlic, minced or pressed
6 T lemon juice
1/8 tsp cayenne
1/2 tsp salt or to taste
1.5 c drained chickpeas
1.5 c sliced zucchini or yellow crookneck squash
6 T bean liquid from the can

Whisk together everything but the chickpeas and squash.
Stir in the chickpeas and squash.  Let marinate in the fridge
for at least a few hours for flavors to blend.