*  Exported from  MasterCook Mac  *

                       Potato and Green Bean Salad

Recipe By     : Walking Magazine
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads *

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Salad:
   1      lb            Green beans -- cut into 2"
                        - lengths and steamed 5 minutes
   4      lg            Potatoes (4 c) -- cooked until
                        - just tender, peeled and cubed
   2                    Scallions including some green
                        - tops -- chopped
                        Dressing:
   2      tb            Olive or canola oil
   2      tb            White wine or rice vinegar
   1      cl            Garlic -- crushed
   1      sm            Red onion -- thinly sliced into
                        - rings
     1/2  ts            Oregano
     1/2  ts            Salt
     1/8  ts            Black pepper -- or to taste

Prepare several hours or a day ahead.

Placed the cooked beans, potato cubes, and scallions in a bowl.

In a jar, combine all the dressing ingredients. Cover tightly and
shake well. Pour the dressing over the salad and toss gently to mix
well.


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