1 cup cooked chickpeas [soybeans]
French dressing [I used Ayla Organics fat free (vegan)]
1 dessert apple [I just used red or golden delicious]
2 small sticks celery
1 medium onion
2-3 tomatoes
lemon juice
parsley
Drain the beans well and toss in dressing.  Peel and chop the apple, wash
and chop the celery and slice the onion thinly.  Mix all together and add
lemon juice to taste.  Arrange sliced tomatoes on top and garnish with
chopped parsley.