*  Exported from  MasterCook  *

                  CORN, BLACK, BEAN AND RED PEPPER SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Corn Kernels -- cooked
  16       oz           Black Beans -- Can, rinsed,
                         -- drained
   1                    Red pepper -- diced
   4       tb           Olive oil
   2       tb           Wine vinegar
     1/2   ts           Cumin
                        Salt
                        Pepper
   2       tb           Coriander -- sprinkle chopped

  Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black
  beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine
  vinegar, 1/2 teaspoon cumin and salt and pepper to taste.  Mix well,
  sprinkle with 2 tablespoons chopped coriander.
 


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