MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lima Bean And Tomato Salad
 Categories: Bean, Salads
      Yield: 4 Servings
 
      3 c  Frozen lima beans;
           - cooked per pkg directions,
           - cooled
      2 c  Grape tomatoes; halved
    1/3 c  Scallions; minced
    1/4 c  Fresh parsley; minced
    1/4 c  Basil; chopped
    1/4 c  Kalamata olives;
           - pitted, sliced
      2 tb Fresh lemon juice
      2 tb Olive oil
    1/2 ts Salt
    1/4 ts Black pepper; freshly ground
 
  Frozen lima beans are economical and easy to prepare. They also
  happen to look and taste great in this main-dish salad. Grape
  tomatoes tend to be much sweeter than cherry tomatoes, but if you
  can't find them, feel free to use cherry tomatoes instead.
  
  In a large serving bowl, combine the cooked lima beans, tomatoes,
  scallions, parsley, basil, and olives. Add the lemon juice, olive oil,
  salt, and pepper. Toss gently to combine, then serve.
  
  Recipe by Vegan Planet by Robin Robertson
 
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