MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato And White Bean Salad With Watercress
 Categories: Bean, Salads
      Yield: 4 Servings
 
      1    Shallot; halved
      1 cl Garlic; crushed
      3 tb Olive oil
      2 tb Fresh lemon juice
      1 ts Dijon mustard
    1/2 ts Salt
    1/4 ts Black pepper; freshly ground
     15 oz Can cannellini beans
           - (1-1/2 c); rinsed, drained
      2 bn Watercress; tough stems
           - removed; leaves coarsely
           - chopped
     12    Grape or cherry tomatoes;
           - halved
      8    Kalamata olives; pitted
      2 tb Fresh basil; chopped
 
  Place the shallot and garlic in a food processor and process to a
  paste. Add the olive oil, lemon juice, mustard, salt, and pepper.
  Process until well blended and set aside.
  
  In a large serving bowl, combine the beans, watercress, tomatoes,
  olives, and basil. Pour the dressing over the salad and toss gently
  to combine. Serve immediately.
  
  Recipe by Vegan Planet by Robin Robertson
 
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