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      Title: 15-Minute Mediterranean Chickpea Salad (Meal-Prep Friendly)
 Categories: Bean, Salads
      Yield: 4 Servings
 
  1 1/2 c  Chickpeas; drained and dried
      1 c  Cherry tomatoes; cubed
    1/2 lg Red onion; chopped
      1 c  English cucumber; cubed
    1/4 c  Vegan feta cheese
    1/2 c  Parsley; stems removed,
           - chopped
    1/4 c  Extra virgin olive oil
      1 tb Balsamic vinegar
      2 ts Lemon or lime juice
      1 ts Dijon mustard
    1/2 ts Sea salt
    1/4 ts Ground black pepper
 
  Preparation time: 15 minutes
  
  In a large mixing bowl, add the chickpeas, cherry tomatoes, red
  onions, cucumber cubes, feta cheese, and parsley.
  
  Pour the vinaigrette over the salad and toss again to combine.
  
  Optional, but makes a delicious difference:
  
  Cover the salad and let sit for 30 minutes to 1 hour so that all the
  ingredients are completely soaked in and the flavours combined. Serve
  and enjoy!
  
  Recipe by Jessica Hylton
  
  Recipe FROM: <https://jessicainthekitchen.com/
  15-minute-mediterranean-chickpea-salad-meal-prep/>
 
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