MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Classic Bean Salad
 Categories: Beans, Vegetables, Sauces, Herbs
      Yield: 4 Servings

      2 sm Shallots; peeled
      3 tb Apple cider vinegar;
           - more to taste
      1 tb Dijon mustard
           Salt & fresh ground pepper
    1/2 c  Extra-virgin olive oil;
           - more to taste
     15 oz Can chickpeas;
           - drained, rinsed
     15 oz Can cannellini or
           - Great Northern beans;
           - drained, rinsed
     15 oz Can red kidney beans;
           - drained, rinsed
    1/2 c  Celery; thin sliced
      1 c  Fresh parsley &
           - celery leaves;
           - mixed, coarse chopped

  Mince 1 shallot and place in a large bowl. Thinly slice remaining
  shallot and set aside.

  Add vinegar, mustard, and a pinch each salt and pepper to the bowl
  with minced shallot and whisk to combine. Slowly whisk in oil.
  Season with more salt and pepper to taste.

  Add chickpeas, cannellini beans, kidney beans, celery, herbs, and
  sliced shallot to the bowl and toss until evenly coated. Taste and
  add more salt or vinegar. Drizzle with additional olive oil and top
  with more black pepper, if desired, and serve.

  Recipe by Melissa Clark

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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