*  Exported from  MasterCook  *

                    Southwestern Rice and Beans Salad

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans                            Rice
                Salads                           *Tim's Choices

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked rice, cooled -- * see note
  15      ounces        canned black beans -- rinsed and drained
   1      large         tomato -- chopped
     3/4  cup           Cheddar cheese -- cubed
     1/4  cup           green onions -- sliced
   2      tablespoons   cilantro -- chopped
   2      tablespoons   lime juice
   1      tablespoon    oil
   2      teaspoons     ground cumin
     1/8  teaspoon      ground red pepper

* 2/3 cup uncooked rice = 2 cups cooked rice
Combine all ingredients and refrigerate.

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