*  Exported from  MasterCook  *

                      Green Bean And Red Onion Salad

Recipe By     : Gourmet Magazine, Aug 1996
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans & Peas                     Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Green beans -- trimmed and cut
                        - into 1-1/2" pieces
   1      sm            Red onion
   2      ts            Balsamic vinegar
   2      tb            Extra-virgin olive oil

On a steamer rack set over boiling water steam green beans, covered,
until crisp-tender, about 4 minutes. Halve onion lengthwise and slice
thin crosswise.

In a bowl whisk together vinegar, oil, and salt and pepper to taste
until emulsified and add onion, tossing to combine. Add warm beans
and toss to combine well.

MC formatted by Barb at Possum Kingdom


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