*  Exported from  MasterCook  *

                     Warm Green Bean And Walnut Salad

Recipe By     : Gourmet Magazine, Mar 1992
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans & Peas                     Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Walnuts -- toasted lightly,
                        - chopped fine
   2      ts            White-wine vinegar
   2      tb            Olive oil
     3/4  lb            Green beans -- trimmed and cut
                        - into 3/4" pieces

In a blender or mini-processor puree 1 tb of the walnuts with the
vinegar, oil, salt, and pepper to taste. In a steamer set over
boiling water steam beans, covered, for 5 to 8 minutes, or until they
are crisp-tender, transfer them to a bowl, and toss them with the
dressing and the remaining chopped walnuts.

MC formatted by Barb at Possum Kingdom


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