*  Exported from  MasterCook  *

                          Two Bean & Rice Salad

Recipe By     : Johnette Hassell
Serving Size  : 1    Preparation Time :0:00
Categories    : Party                            Salad & Vegetables
                Pasta, Rice, Lentils, Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **** SALAD ****
   3      cups          rice -- cooked, cold
   1      15 oz can     pinto beans -- rinsed, drained
   1      15 oz can     black beans -- canned, rinse, drain
   1      10 oz packag  green peas -- frozen, thawed
   1                    red onion -- chopped
   2      4 oz cans     green chiles -- chopped
     1/4  cup           cilantro
   1      cup           celery -- thinly sliced
                        **** DRESSING ****
     1/3  cup           white wine vinegar
     1/4  cup           olive oil
   2      tbl           water
                        salt and pepper

Do use this ratio for the dressing.  Try seasoned vinegar too.

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