---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Island Black Bean & Rice Salad
 Categories: Salad
      Yield: 4 Servings
 
      1    Ripe Avocado
      1 lg Lime; juice of
      3 c  Rice; cooked
     15 oz Can whole black beans;
           -drained
      4    Green onions; minced
      2 tb Cilantro; minced
      2 tb Olive oil
           Salt and pepper
  
  A cool treat that's also a breeze to make.
  
  Peel, pit, and dice the avocado and put it in a small bowl.  Pour
  the lime juice over and toss to evenly coat the avocado.
  
  In a large bowl, combine the rice, drained beans, green onions,
  cilantro, olive oil, salt and pepper.  Stir to evenly mix, add the
  avocado and stir gently to incorporate.  Taste the salad for
  seasoning and chill until ready to serve.
  
  Source/Author: Simply Seafood

  Typed by Bob Shiells
  
-----