---------- Recipe via Meal-Master (tm) v8.02
 
      Title: WATERCRESS SALAD WITH BEAN CHEESE DRESSING
 Categories: Salads, Chinese
      Yield: 6 servings
 
  1 1/2 lb Fresh watercress (OR
           Spinach)

-------------------------DRESSING-------------------------
    1/2 c  Salad oil
    1/2 ts Sesame paste
      1    Sq. bean cheese, unseasoned
    1/2 ts Chili flakes
      1    Pinch sugar
      1 ts Lemon juice
      2 tb Cold water
 
  Wash watercress (or spinach) in colander.  Pour
  boiling water over watercress.  Immediately plunge
  vegetable into cold water to stop cooking process;
  drain and reserve.  You can refrigerate or use at room
  temperature.
  
  Cream sesame paste, bean cheese and salad oil.  Add
  chili flakes, sugar, lemon juice and cold water; mix
  well.  Shortly before serving, toss dressing with
  watercress. Serve on individual salad plates.
 
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