* Exported from MasterCook II * BOSTON BEAN SALAD Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Digest July Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 15 oz can navy beans Drained and rinsed 1 15 oz can red beans -- drained And rinsed 1 15 oz can black beans Drained and rinsed 2 Stalks celery -- sliced (about 1 Cup) 1/2 cup Thinly sliced green onion 1/2 cup Vinegar [or more] 1/4 cup Molasses 1 tablespoon Dijon-style mustard 1/4 teaspoon Pepper 2 cups Torn curly endive In a large bowl, combine beans, celery, and green onion. For dressing, combine vinegar, molasses, mustard and pepper, and mix well. Pour over bean mixture, stir to coat. Cover and chill for 4 to 24 hours (the longer the better!), stirring occasionally. Just before serving, stir in endive. - - - - - - - - - - - - - - - - - -