*  Exported from  MasterCook  *

                      BLACK BEAN SALAD WITH CHILIES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Salads
                Main dish                        Side dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       cn           Beans, black (15 oz ea)
                        -drained and rinsed
   6                    Scallions -- green part only;
                        -thinly sliced
   1       c            Tomatoes, cherry -- stemmed
                        -and quartered
   1       sm           Bell pepper, yellow or red
                        -seeded and finely diced
   2                    Peppers, jalapeno -- seeded
                        -and finely chopped
   1                    Pepper, serrano -- seeded
                        -and finely chopped
     1/4   c            Cilantro, fresh -- finely
                        -chopped
     1/4   c            Vinegar, sherry
   2       tb           Canola oil
   2       tb           Vegetable stock
   1       t            Mustard, Dijon
   2       ts           Cumin, ground
     1/2   ts           Oregano
                        Salt and pepper to taste

   In a large bowl, combine beans, scallions, cherry
  tomatoes, yellow or red peppers, jalapeno and serrano
  chilies and cilantro.
  
   In a small bowl, whisk together sherry vinegar, oil,
  vegetable stock, mustard, cumin and oregano. Pour over
  the bean mixture and toss until all ingredients are
  coated. Season with salt and pepper. Serves 4 as a
  main dish; 6 as a side dish.
  
   Adapted from a recipe in Eating Well, July-Aug
  1993/MM by DEEANNE
 


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