*  Exported from  MasterCook  *

                     Southwestern Rice And Bean Salad

Recipe By     : Country Magazine
Serving Size  : 8    Preparation Time :0:30
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Long-grain rice -- cooked
  16      oz            Can kidney beans -- drained,
                        - rinsed
   8 3/4  oz            Corn -- drained
     1/2  c             Green onions -- sliced
     1/2  c             Picante sauce
     1/4  c             Nonfat Italian salad dressing
   1      ts            Ground cumin

Combine all of the ingredients in a large salad bowl. Cover and
refrigerate for 2 to 3 hours.


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