Pinto Bean Delight.

The first evening I made a pot of plain pinto beans and served that with 
fresh bread.  The next evening I took the remains of the beans put them 
in a pot and added
 
2 onions sauted in a little stock
1 green pepper sauted in the same stock
  Added those to the beans and then added 
2 cans tomato sauce..unsalted
1 can frozen corn
  Spices
1 T. cumin
2 T. chili powder
 
I made a very large quanity of beans originally....Maybe 3 pounds.  I had 
about 2 quarts of beans in liquid left when I started the variation.